BRUNCH DINNER

LUNCH MENU

  • APPETIZERS

    • WHITE QUESO DIP

      $6.00

      Low fat Sonoma jalapeno cheese with roasted red bell pepper and chopped fresh spinach

    • GUACAMOLE

      $7.00

      Mashed avocados with cilantro and lime, topped with pico de gallo

    • CHICKEN NACHOS

      $8.50

      Served with melted jack cheese, black beans, pico, guacamole, sour cream and jalapenos

    • QUESADILLA ROSA

      $8.00

      Grilled chicken breast and oregano flavored cheese, served with sour cream and marinara

    • SPINACH QUESADILLAS

      $7.50

      Spinach, mushrooms and onions served with sweet ancho sauce and guacamole

    • MEXICAN SHRIMP COCKTAIL

      $8.50

      With chopped onion, cilantro and avocado chunks

    • CEVICHE TOSTADAS

      $8.50

      guacamole spread, lettuce, lime marinated white fish, shrimp, octopus, and pico de gallo

  • SOUPS & SALADS

  • TACO STAND
    Served two per order with vegetable stock rice & fat free black beans

    • PORK TACOS

      $8.00

      Pulled pork with purple onions, pineapple, and cilantro

    • BRISKET TACOS

      $8.50

      Slow cooked, served with cheese, cilantro, onions and lime

    • BEEF TACOS

      $8.00

      Grilled beef fajita with pico de gallo and cilantro

    • CHICKEN TACOS

      $7.50

      Shredded chicken, marinated with guajillo pepper and pico de gallo

    • FISH TACOS (2 per order)

      $8.50

      Grilled tilapia, chopped lettuce, pico de gallo and chipotle mayo in wheat tortillas

  • VEGETARIAN
    Enchiladas served with vegetable stock rice and fat-free black beans

    • ANGEL ENCHILADAS

      $7.00

      Two potato enchiladas topped with spicy chipotle cream sauce

    • SPINACH ENCHILADAS

      $7.00

      Topped with mushrooms and onions, with tomatillo or chipotle sauce

    • DIAZ PASTA

      $8.00

      Naturally flavored rotini, seasonal vegetables, garlic and olive oil with a cilantro-basil pesto

    • CHA-CHA BURRITO

      $6.50

      Spinach tortilla, guacamole, black beans, pico de gallo & cheese, served with a small salad

  • ENCHILADAS
    All enchilada plates served with refried pinto beans and mexican rice - substitute for queso sauce $1.85

    • JOSE’S COMBO

      $7.00

      Pulled pork with purple onions, pineapple, and cilantro

    • BRISKET TACOS

      $8.50

      One sour cream chicken enchilada and one beef enchilada with chili con carne

    • ENCHILADAS DE POLLO

      $6.50

      Your choice of: sour cream, tomatillo, mole or chipotle sauce

    • CHEESE ENCHILADAS

      $6.50

      Topped with chili con carne and jack cheese

    • BEEF ENCHILADAS

      $6.50

      Topped with chili con carne and jack cheese

  • SIDES